Barr Trail House Blend - 16oz.
Chocolate - Smokey - Bold
Barr Trail is our house blend and a customer favorite for over 20 years. It is a dynamic and intriguing combination of three distinct coffee types that creates a complex and bold flavor profile.
The Costa Rican Tarrazu adds a bright, clean taste with hints of chocolate and nuttiness, while the Sumatran Mandheling brings a deep, earthy flavor with notes of dark chocolate and a hint of spice. The French roast, on the other hand, provides a bold, smoky base that ties the other two coffees together.
It is a rich and bold brew that is sure to satisfy those who enjoy a full-bodied, deep-flavored coffee with a strong smoky character.
Artwork by Colorado artist Christine Rose Curry.
Christine put a special detail in this painting. Can you spot it? She painted Colorado’s state bird, the Lark Bunting! When the state was trying to determine which bird should represent our state, there was one person pushing for the lark bunting. From the Denver Library’s “How the Lark Bunting Became the Colorado State Bird”, Roy Langdon, a Fort Collins teacher and president of the Colorado Audubon Society, had stated that, “we are agricultural and should be proud of it. The Mountain Bluebird can have no meaning for the farmer. The Lark Bunting, on the other hand, typifies the farm and therefore should be added to the emblems of the state”.
And we are in complete agreeance with Mr. Langdon! We might be roasting coffee in the shadow of Pikes Peak, but we respect and are grateful for Colorado’s farmers and ranchers. We love supporting local products and we hope you do too!
Chocolate - Smokey - Bold
Barr Trail is our house blend and a customer favorite for over 20 years. It is a dynamic and intriguing combination of three distinct coffee types that creates a complex and bold flavor profile.
The Costa Rican Tarrazu adds a bright, clean taste with hints of chocolate and nuttiness, while the Sumatran Mandheling brings a deep, earthy flavor with notes of dark chocolate and a hint of spice. The French roast, on the other hand, provides a bold, smoky base that ties the other two coffees together.
It is a rich and bold brew that is sure to satisfy those who enjoy a full-bodied, deep-flavored coffee with a strong smoky character.
Artwork by Colorado artist Christine Rose Curry.
Christine put a special detail in this painting. Can you spot it? She painted Colorado’s state bird, the Lark Bunting! When the state was trying to determine which bird should represent our state, there was one person pushing for the lark bunting. From the Denver Library’s “How the Lark Bunting Became the Colorado State Bird”, Roy Langdon, a Fort Collins teacher and president of the Colorado Audubon Society, had stated that, “we are agricultural and should be proud of it. The Mountain Bluebird can have no meaning for the farmer. The Lark Bunting, on the other hand, typifies the farm and therefore should be added to the emblems of the state”.
And we are in complete agreeance with Mr. Langdon! We might be roasting coffee in the shadow of Pikes Peak, but we respect and are grateful for Colorado’s farmers and ranchers. We love supporting local products and we hope you do too!
Chocolate - Smokey - Bold
Barr Trail is our house blend and a customer favorite for over 20 years. It is a dynamic and intriguing combination of three distinct coffee types that creates a complex and bold flavor profile.
The Costa Rican Tarrazu adds a bright, clean taste with hints of chocolate and nuttiness, while the Sumatran Mandheling brings a deep, earthy flavor with notes of dark chocolate and a hint of spice. The French roast, on the other hand, provides a bold, smoky base that ties the other two coffees together.
It is a rich and bold brew that is sure to satisfy those who enjoy a full-bodied, deep-flavored coffee with a strong smoky character.
Artwork by Colorado artist Christine Rose Curry.
Christine put a special detail in this painting. Can you spot it? She painted Colorado’s state bird, the Lark Bunting! When the state was trying to determine which bird should represent our state, there was one person pushing for the lark bunting. From the Denver Library’s “How the Lark Bunting Became the Colorado State Bird”, Roy Langdon, a Fort Collins teacher and president of the Colorado Audubon Society, had stated that, “we are agricultural and should be proud of it. The Mountain Bluebird can have no meaning for the farmer. The Lark Bunting, on the other hand, typifies the farm and therefore should be added to the emblems of the state”.
And we are in complete agreeance with Mr. Langdon! We might be roasting coffee in the shadow of Pikes Peak, but we respect and are grateful for Colorado’s farmers and ranchers. We love supporting local products and we hope you do too!